At our gourmet hotel, we await you with fresh, light and healthy specialties made with local ingredients. It is thanks to our hard-working farmers, the rich tradition of South Tyrolean cuisine and the respect for nature that we can guarantee the high quality of our dishes.
The kitchen team of our gourmet hotel whips up culinary masterpieces made from regional and Mediterranean delicacies evening after evening; the meals are a real treat and our guests are amazed.
We always try to offer light, healthy dishes which are ideal during an exciting hiking vacations. Our breakfast buffet features organic teas and herbs, freshly pressed vegetable juices, homemade bread and jam, honey from a neighbouring beekeeper, nutritious mueslis, fresh smoothies and many other specialties.
We use in our hotel only 100 % of biological certified milk and butter from our mountains.
Only the best products for our health and for our environment.
A delicious meal is generally accompanied by a good glass of wine. The wine country South Tyrol offers excellent conditions for wine growing; with about 20 types of wine, including the three autochthonous wines Lagrein, Vernatsch and Gewürztraminer.
In our open cabinet you find 80 exquisite wines – something for every taste and meal.
At our gourmet hotel in South Tyrol you enjoy wines from the following wineries: Markus Prakwieser (Gumphof Fiè/Völs), Köfererhof (Bressanone/Brixen), Ansitz Waldgries (Santa Maddalena/St. Madgalena), Kellerei Tramin (Termeno/Tramin), Kellerei Terlan (Terlano/Terlan), Franz Haas, Alois Lageder, Kellerei Hofstätter, Kellerei Neustift (Novacella/Neustift), Kellerei Muri-Gries and many more.read more read less